ABOUT

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Kebab Queen aims to push kebabs as far as they can go. It is a project of 3 years' thought, love and development. It is a mission to confront preconceptions. Kebab Queen is above all a place for you to adventure and enjoy; a unique fine dining experience with no strings attached.

MANU CANALES

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I grew up in Aragón in rural Spain, surrounded by nature, learning its amazing products. I graduated in biology, but swapped the lab coat for the apron. I went on to gain a thorough foundation in the classics at Le Gavroche, where I worked my way from Commis Chef to Sous Chef. I draw on my scientific background when cooking. But first and foremost I'm dedicated to flavour and creativity. Kebab Queen is a very special project for me, Stephen & Ed, many years in the making. "Kebabs" gives a surprisingly big gastronomic remit. We aim to explore and execute that to the highest level.